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Asparagus Casserole

Edna’s Asparagus Casserole    

2 cans of drained asparagus

1 can of cream of celery soup

1 cup mayonnaise

1 small container sour cream

½ cup cheddar cheese

½ cup sliced almonds  

Put asparagus in buttered casserole dish.

Mix other ingredients & pour on top.  

Heat at 350o for 20 mins. in oven
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