Edna's Boiled Custard 

4 eggs, beaten                                               1 quart ( 4cups) milk

1 can eagle brand sweetened condensed milk

2 teaspoons vanilla extract

Cook over double boiler until it coats a spoon.  Add vanilla.  Serve warm over pound cake or sliced fruit, or chilled in a custard cup as you would serve eggnog.

"Harriet, mama's sister-in-law, shared this recipe with her.  Harriet made a wonderful dessert, covering raspberry jelly rolls with this custard."  Perineau