Great Quick Biscuits
made with dry buttermilk powder, self-rising flour, and corn oil
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4 Tbsp. SACO Buttermilk Blend
2 cups self-rising flour
1/2 tsp. baking soda
2 tsp. sugar
1/3 cup corn oil
2/3 cup water |
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BUTTERMILK BISCUITS
Preheat oven
to 450°F.
In large mixing
bowl sift together dry ingredients. Mix water & oil in measuring
cup. Stir into dry mix until dough is pliable. Do not over-beat. Turn
dough onto lightly-floured surface and knead for about 30 sec. (20 to
25 times). Roll or pat 1/2 inch thick, no less. Cut with floured biscuit
cutter. Place close together on un-greased baking sheet. Bake 10 to
12 minutes, or until golden brown.
Makes ONE DOZEN
2-1/2 inch biscuits.
http://www.sacofoods.com |
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