Pancakes using
dry buttermilk mix, self-rising flour, oil, etc
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BUTTERMILK PANCAKES
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1/4 cup SACO dry Buttermilk
1 cup self-rising flour
1 Tbsp. sugar
1/2 tsp. baking soda
1 egg
1 cup water
2 Tbsp corn oil |
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In medium mixing bowl combine
Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.
In small mixing bowl whisk together egg, water and oil; mix into dry
ingredients. Stir just until combined. Heat skillet or griddle until
a drop of water dances on it, then lightly grease skillet. Drop 2 to
3 Tbsp. of batter for each pancake onto skillet. When small bubbles
break the surface, turn pancakes over and cook for 1 minute, or until
bottom is lightly browned. Serve immediately. Yields 10,
4-inch pancakes.
Variations: Substitute up to 1/2 cup whole wheat flour, buckwheat
flour, or oat bran flour for 1/2 cup all-purpose flour.
Add 1/2 cup chopped nuts or shredded coconut to batter before mixing.
Cook as directed. |
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