Cooper Pennies,
Marinated Carrot Salad
Cooper Pennies
(Marinated
Carrots)
3 pounds carrots
(peeled, sliced, cooked in salt water until just tender)
1 green bell pepper,
cut into thin slices
1 small sweet
onion cut into thin slices
Sauce : Mix the
following together and simmer 10 minutes, pout over carrots, etc.
1
can tomato soup
1
cup brown sugar
¾
cup vinegar
1
Tablespoon prepared mustard
1
Tablespoon Worcestershire sauce
Black
pepper to taste
Immediately pour hot sauce
over carrots, onions, & bell peppers in casserole dish. Cover
immediately. Refrigerate overnight before serving.
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