Recipe by: Laura Carlson Serving Size: 8 Ingredients: 7 ounces uncooked macaroni noodles 8 ounces sharp cheddar cheese -- grated 8 ounces Colby cheese -- grated 2 cups milk, 2% low-fat 2 whole egg -- stirred into milk 1/4 cup self-rising flour -- whisked into milk 1/8 tsp mustard -- whisked into milk 1 1/2 tsp dry chicken bullion -- whisked into milk 1/2 tsp salt(to taste) -- whisked into milk 1 tsp black pepper (to taste) -- whisked into milk 2 Tbsp butter or margarine Generously grease glass baking dish with butter. Add milk mixture to pan with remaining butter. Slowly stir grated cheeses into milk mixture. Slowly stir drained, cooked macaroni noodles into milk mixture. Bake at 350 degrees F for approximately 30 minutes, until it is set, firm, and looks golden brown. If there are leftovers, cover and put in refrigerator. Cover to reheat in microwave or oven |
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