Diane's Orange Fluff Salad

ORANGE FLUFF SALAD

1package orange jello

1can drained crushed pineapple

1 cup sour cream

1 large (12 ounce) tub cool whip

1/2 cup chopped pecans  

Mix everything  together, stirring gently.  Put in refrigerator overnight or in freezer for a couple of hours before serving.  Salad can be frozen in muffin cups to have individual servings ready to put on plates if desired.