Graham Cracker Toffee Bars

2 sticks margarine or butter

1 cup of brown sugar

1 cups nuts - pecans, of course

box Graham Crackers

-Boil butter and brown sugar together for 2 minutes.  Stir in nuts.

-Line cookie sheet or jelly roll pan with foil.

-Spread graham crackers over foil

-Pour syrup and nuts over graham crackers

-Bake at 350 for 10 minutes

-Cool, then break apart and serve.